Frank Bruni and Jennifer Steinhauer share a passion for meatloaf—exchanging recipes via phone, email, text and instant message for decades to perfect their art. A MEATLOAF IN EVERY OVEN is an homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried boboti; from the authors' own favorites to those of prominent politicians. They address all the controversies (Ketchup or no? Sauté the veggies?) of a dish that has legions of fervent partisans, as well as helping you to troubleshoot so you never have a dry loaf again.
This love letter to meatloaf incorporates history and personal anecdotes, making you feel like you're cooking with two trusted friends.
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Frank Bruni is the author of three bestselling books and an op-ed columnist for the New York Times. Prior, he worked as the newspaper's chief restaurant critic, Rome bureau chief and White House correspondent.
Jennifer Steinhauer is a veteran New York Times correspondent, passionate home chef and the author of the bestselling cookbook Treat Yourself as well as the novel Beverly Hills Adjacent with Jessica Hendra.